With the Mediterranean diet, you won’t be counting calories or cutting out major food groups. Instead, the focus is on swapping bad fats for good ones — olive oil instead of butter, fish or poultry instead of red meat, fresh fruit instead of sugary, fancy desserts — and eating your fill of flavorful basics: veggies and beans. Nuts are a mainstay, too, but you should still limit yourself to no more than a handful a day. And you can have whole-grain bread and wine in moderation.
12 Reasons to Love the Mediterranean Diet
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